The use of plants containing genotoxic carcinogens as foods and medicine

Cite this page as: aroma.news. (August 11, 2021)The use of plants containing genotoxic carcinogens as foods and medicine. https://aroma.news/publication/the-use-of-plants-containing-genotoxic-carcinogens-as-foods-and-medicine/

The use of plants containing genotoxic carcinogens as foods and medicine

Article
TitleThe use of plants containing genotoxic carcinogens as foods and medicineAuthor(s)Gerhard Prinsloo, Noluyolo Nogemane, & Renee StreetJournalFood and Chemical ToxicologyVolume116 BYear of publication2018Pages27-39DOIhttps://doi.org/10.1016/j.fct.2018.04.009Cite this document asGerhard Prinsloo, Noluyolo Nogemane, & Renee Street (2018). The use of plants containing genotoxic carcinogens as foods and medicine. Food and Chemical Toxicology, 116 B, 27–39. https://doi.org/10.1016/j.fct.2018.04.009
This document is added byGeert De VuystAre you the author of this document?Sign in to claim authorship (sign in) (register your account)

Cited in news articles

This document is currently not referenced in any news article

Cited in collections

This document is currently not referenced in any collection