The use of plants containing genotoxic carcinogens as foods and medicine
Cite this page as: (August 11, 2021). The use of plants containing genotoxic carcinogens as foods and medicine. https://aroma.news/publication/the-use-of-plants-containing-genotoxic-carcinogens-as-foods-and-medicine/
The use of plants containing genotoxic carcinogens as foods and medicine
Article
TitleThe use of plants containing genotoxic carcinogens as foods and medicineAuthor(s)Gerhard Prinsloo, Noluyolo Nogemane, & Renee StreetJournalFood and Chemical ToxicologyVolume116 BYear of publication2018Pages27-39DOIhttps://doi.org/10.1016/j.fct.2018.04.009Cite this document asGerhard Prinsloo, Noluyolo Nogemane, & Renee Street (2018). The use of plants containing genotoxic carcinogens as foods and medicine. Food and Chemical Toxicology, 116 B, 27–39. https://doi.org/10.1016/j.fct.2018.04.009
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