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High-performance liquid chromatographic analysis of 6-gingerol, 8-gingerol, 10-gingerol, and 6-shogaol in ginger-containing dietary supplements, spices, teas, and beverages

Cite this page as: aroma.news. (August 5, 2021). High-performance liquid chromatographic analysis of 6-gingerol, 8-gingerol, 10-gingerol, and 6-shogaol in ginger-containing dietary supplements, spices, teas, and beverages. https://aroma.news/publication/high-performance-liquid-chromatographic-analysis-gingerol-shoagol-ginger/
Article
Ginger gingerol HPLC shoagol 
TitleHigh-performance liquid chromatographic analysis of 6-gingerol, 8-gingerol, 10-gingerol, and 6-shogaol in ginger-containing dietary supplements, spices, teas, and beveragesAuthor(s)Harvey A. Schwertner, & Deborah C. RiosJournalJournal of Chromatography BVolume856Issue number1-2Year of publication2007DOIhttps://doi.org/10.1016/j.jchromb.2007.05.011PublisherElsevierCite this document asHarvey A. Schwertner, & Deborah C. Rios (2007). High‑performance liquid chromatographic analysis of 6‑gingerol, 8‑gingerol, 10‑gingerol, and 6‑shogaol in ginger‑containing dietary supplements, spices, teas, and beverages. Journal of Chromatography B, 856(1-2). https://doi.org/10.1016/j.jchromb.2007.05.011
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