Coumarin and Furanocoumarin Quantitation in Citrus Peel via UPLC coupled with Mass Spectrometry (UPLC-MS)

Cite this page as: aroma.news. (January 11, 2021)Coumarin and Furanocoumarin Quantitation in Citrus Peel via UPLC coupled with Mass Spectrometry (UPLC-MS). https://aroma.news/publication/dugrand-2013-coumarin-and-furanocoumarin-quantitation-in-citrus-peel/
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TitleCoumarin and Furanocoumarin Quantitation in Citrus Peel via UPLC coupled with Mass Spectrometry (UPLC-MS)Author(s)Dugrand Audray, Olry Alexandre, Duval Thibault, Hehn Alain, Froelicher Yann, & Bourgaud FrédéricJournalJournal of Agricultural and Food ChemistryVolume61Issue number45Year of publication2013Pages10677-10684DOIhttps://doi.org/10.1021/jf402763tPublisherACS PublicationsCite this document asDugrand Audray, Olry Alexandre, Duval Thibault, Hehn Alain, Froelicher Yann, & Bourgaud Frédéric (2013). Coumarin and Furanocoumarin Quantitation in Citrus Peel via UPLC coupled with Mass Spectrometry (UPLC‑MS). Journal of Agricultural and Food Chemistry, 61(45), 10677–10684. https://doi.org/10.1021/jf402763t
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Photosensitizing aromatic plant extracts

Geert De VuystUpdated on 25 March 2021

Some aromatic extracts are photosensitizing when applied to the skin, followed by exposure to the sun (Tisserand & Young, 2014, p. 20, 27). Photosensitization means that the skin overreacts to sunlight, which can cause redness (erythema).

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