Artemisia dracunculus L. (Tarragon): A Critical Review of Its Traditional Use, Chemical Composition, Pharmacology, and Safety

Cite this page as: aroma.news. (August 20, 2021)Artemisia dracunculus L. (Tarragon): A Critical Review of Its Traditional Use, Chemical Composition, Pharmacology, and Safety. https://aroma.news/publication/artemisia-dracunculus-l-tarragon-a-critical-review/
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TitleArtemisia dracunculus L. (Tarragon): A Critical Review of Its Traditional Use, Chemical Composition, Pharmacology, and SafetyAuthor(s)Dmitry Obolskiy, Ivo Pischel, Bjoern Feistel, Nikolay Glotov, & Michael HeinrichJournalJournal of Agricultural and Food ChemistryVolume59Issue number21Year of publication2011Pages11367-11384DOIhttps://doi.org/10.1021/jf202277wCite this document asDmitry Obolskiy, Ivo Pischel, Bjoern Feistel, Nikolay Glotov, & Michael Heinrich (2011). Artemisia dracunculus L. (Tarragon): A Critical Review of Its Traditional Use, Chemical Composition, Pharmacology, and Safety. Journal of Agricultural and Food Chemistry, 59(21), 11367–11384. https://doi.org/10.1021/jf202277w
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