Determination and risk assessment of naturally occurring genotoxic and carcinogenic alkenylbenzenes in basil-containing sauce of pesto

Cite this page as: aroma.news. (August 22, 2021)Determination and risk assessment of naturally occurring genotoxic and carcinogenic alkenylbenzenes in basil-containing sauce of pesto. https://aroma.news/publication/al-malahmeh-determination-risk-assessment-naturally-occurring-genotoxic-carcinogenic-alkenylbenzenes-basil-containing-sauce-pesto/
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TitleDetermination and risk assessment of naturally occurring genotoxic and carcinogenic alkenylbenzenes in basil-containing sauce of pestoAuthor(s)Amer J. Al-Malahmeh, Abdalmajeed M. Al-ajlouni, Sebastiaan Wesseling, Jacques Vervoort, & Ivonne M.C.M. RietjensJournalToxicology ReportsVolume4Year of publication2017Pages1-8DOIhttps://doi.org/10.1016/j.toxrep.2016.11.002Cite this document asAmer J. Al-Malahmeh, Abdalmajeed M. Al-ajlouni, Sebastiaan Wesseling, Jacques Vervoort, & Ivonne M.C.M. Rietjens (2017). Determination and risk assessment of naturally occurring genotoxic and carcinogenic alkenylbenzenes in basil‑containing sauce of pesto. Toxicology Reports, 4, 1–8. https://doi.org/10.1016/j.toxrep.2016.11.002
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