Photosensitizing aromatic plant extracts

Cite as: De Vuyst, Geert (November 12, 2020) Photosensitizing aromatic plant extracts in aroma.news Retrieved on 22 June 2021 from https://aroma.news/collection/photosensitizing-aromatic-plant-extracts/

Some aromatic extracts are photosensitizing when applied to the skin, followed by exposure to the sun. Photosensitization means that the skin overreacts to sunlight, which can cause redness (erythema).

Some of these extracts demonstrate the same photosensitizing effect when taken orally, even though to a lesser extent (Dugrand & et. Al., 2013, p. 1067).

The common advice given is to avoid topical application of these extracts if you (your client) expect(s) the treated body areas to be exposed to the sun within 24 hours after the application. If you do decide to use them, ask your client to delay exposure to the sun for up to 24 hours after the application.

Photosensitization mainly relates to the presence of furocoumarins (furanocoumarins) in cold-pressed extracts of the peel of fruits of the Citrus genus (not the distilled essential oils) (Dugrand & et. Al., 2013, p. 10683): refer to the extracts in this collection.

The cold-pressed essential oil from the fruit peel of Bergamot (Citrus bergamiaC. aurantium subsp. bergamia) is a famous example. The extract contains (among other things) the furocoumarins bergaptol, bergapten and bergamottine (Dugrand & et. Al., 2015, p. 3). Bergamot extract, containing the controversial molecule bergapten (5-methoxypsoralen), was previously commonly used in sunscreens to help tanning.

Note that Sweet orange extract (Citrus sinensis) and Mandarin extract (Citrus reticulata) contain few coumarins and hardly any photocoumarins (Dugrand & et. Al., 2013, p. 10683) (Dugrand & et. Al., 2015, pp. 9-10).

A number of other extracts is photosensitizing:

  • Vanilla absolute (Vanilla planifolia, V. fragrans, fruit) and “Vanilla extract”* (idem) contain vanillin (10.75% in the absolute Lot #ABV100).
  • Angelica essential oil (Angelica archangelica, root) contains angelicin, bergapten and psoralen (Tisserand & Young, 2014, p. 194). The IFRA guidelines confirm the risk of phototoxicity and limit the concentration of the oil to 0.8% (cat. 5A) (IFRA, 2020 Amendment 49).

*”Vanilla extract” refers here to a solution obtained by macerating and percolating vanilla pods.

#

Lot #ABV100: Vanilla absolute by Pranarom.

Photo Bruna Branco @ Unsplash

Geert De Vuyst, author on aroma.news
Geert De VuystWith a blend of unique workshops, training courses and ingenious advice, Geert creates an uplifting impact on well-being in teams, companies and organizations.
Geert provides services to companies and retail outlets, health professionals, therapists, spa/wellness professionals and educational institutions. The primary focus of his work is on bridging scientific research about scent experience, essential oils and aromatherapy applications and daily life and work conditions, in particular when dealing with stress, lack of energy & burnout, psycho-emotional disorders and pain conditions. Recent assignments include: Member of the educational team at the Collège International d’Aromathérapie Dominique Baudoux (Enghien, Belgium); Lecturer (“Lector”) at VIVES University College "Bachelor in well-being and vitality management" (Kortrijk, Belgium).
In search of new ways to facilitate education in the fields of aromatic plant extracts and aromatherapy, Geert launches the Aromatherapy Learning Platform aroma.news in 2021.

Literature

 Research

Dugrand Audray, Olry Alexandre, Duval Thibault, Hehn Alain, Froelicher Yann, Bourgaud Frédéric (2013) Coumarin and Furanocoumarin Quantitation in Citrus Peel via UPLC coupled with Mass Spectrometry (UPLC-MS) Journal of Agricultural and Food Chemistry Volume 61 Issue 45 (10677-10684) https://doi.org/10.1021/jf402763t
Dugrand-Judek Audray, Olry Alexandre, Hehn Alain, Costantino Gilles, Ollitrault Patrick, Froelicher Yann, Bourgaud Frédéric (2015) The Distribution of Coumarins and Furanocoumarins in Citrus Species Closely Matches Citrus Phylogeny and Reflects the Organization of Biosynthetic Pathways PLoS ONE Volume 10 Issue 11 https://doi.org/10.1371/journal.pone.0142757

 Books

Tisserand R., Young R. (2014) Essential Oil Safety (2 ed.) Elsevier - Churchill Livingstone
 Photo Bruna Branco @ Unsplash